Blue Dragon

Hoisin & Garlic Stir Fry Sauce — Calories, Nutrition & Ingredients

UPC 4010393400048 Updated 16 Oct 2026

Calories
144per 100 g
Protein
1.4 gper 100 g
Carbs
31 gper 100 g
Fat
1.5 gper 100 g

Where to buy

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Per 100 g, Hoisin & Garlic Stir Fry Sauce has 144 calories, 1.4 g protein and 1.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: high Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 25 g per 100 g (red above 22.50 g)
  • Salt: 1.67 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 602 kJ / 144 kcal
Fat 1.5 g
of which saturates 1.5 g
Carbohydrate 31 g
of which sugars 25 g
Protein 1.4 g
Salt 1.67 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

144 calories in 100 g
Protein1.4 g
Carbohydrates31 g
Sugars25 g
Fat1.5 g
Saturated fat1.5 g
Sodium669 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Hoisin & Garlic Stir Fry Sauce

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Frequently asked questions

How many calories are in Hoisin & Garlic Stir Fry Sauce?

Per 100 g of Hoisin & Garlic Stir Fry Sauce there are 144 calories.

How much protein is in Hoisin & Garlic Stir Fry Sauce?

Per 100 g of Hoisin & Garlic Stir Fry Sauce there are 1.4 g protein.

How many carbohydrates are in Hoisin & Garlic Stir Fry Sauce?

Per 100 g of Hoisin & Garlic Stir Fry Sauce there are 31.0 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Hoisin & Garlic Stir Fry Sauce?

Per 100 g of Hoisin & Garlic Stir Fry Sauce there are 25.0 g sugars.

How much sodium (salt) is in Hoisin & Garlic Stir Fry Sauce?

Per 100 g of Hoisin & Garlic Stir Fry Sauce there are 669.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.