Muller

Light Inspired Lemon Cheesecake Yoghurt — Calories, Nutrition & Ingredients

UPC 4025500158736 Updated 16 Oct 2026

Calories
56per 100 g
Protein
5.4 gper 100 g
Carbs
7.2 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per serving (100 g): 56 calories. Per 100 g: 56 calories, 5.4 g protein, 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: low

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 234 kJ / 56 kcal 234 kJ / 56 kcal (3%)
Fat 0.5 g 0.5 g (1%)
of which saturates 0.2 g 0.2 g (1%)
Carbohydrate 7.2 g 7.2 g (3%)
of which sugars 6.3 g 6.3 g (7%)
Protein 5.4 g 5.4 g (11%)
Salt 0.23 g 0.23 g (4%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

56 calories in 100 g
Protein5.4 g
Carbohydrates7.2 g
Sugars6.3 g
Fat0.5 g
Saturated fat0.2 g
Sodium90 mg
Calcium250 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Light Inspired Lemon Cheesecake Yoghurt

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Frequently asked questions

How many calories are in Light Inspired Lemon Cheesecake Yoghurt?

Per 100 g of Light Inspired Lemon Cheesecake Yoghurt there are 56 calories.

How much protein is in Light Inspired Lemon Cheesecake Yoghurt?

Per 100 g of Light Inspired Lemon Cheesecake Yoghurt there are 5.4 g protein.

How many carbohydrates are in Light Inspired Lemon Cheesecake Yoghurt?

Per 100 g of Light Inspired Lemon Cheesecake Yoghurt there are 7.2 g carbohydrates. Of which 6.3 g sugars.

How much sugar is in Light Inspired Lemon Cheesecake Yoghurt?

Per 100 g of Light Inspired Lemon Cheesecake Yoghurt there are 6.3 g sugars.

How much sodium (salt) is in Light Inspired Lemon Cheesecake Yoghurt?

Per 100 g of Light Inspired Lemon Cheesecake Yoghurt there are 90.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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