Muller + My Protein

Banan Split With Chocolate Crunch — Calories, Nutrition & Ingredients

UPC 4025500303976 Updated 16 Oct 2026

Banan Split With Chocolate Crunch
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
103per 100 g
Protein
11.3 gper 100 g
Carbs
7.4 gper 100 g
Fat
2.8 gper 100 g

Where to buy

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Per serving (140 g): 144 calories. Per 100 g: 103 calories, 11.3 g protein, 2.8 g fat.

Label highlights: Fat: low Saturates: medium Sugars: low Salt: low

Nutrition

Portion size: 140 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 431 kJ / 103 kcal 603 kJ / 144 kcal (7%)
Fat 2.8 g 3.9 g (6%)
of which saturates 1.7 g 2.4 g (12%)
Carbohydrate 7.4 g 10.4 g (4%)
of which sugars 3.9 g 5.5 g (6%)
Protein 11.3 g 15.8 g (32%)
Salt 0.18 g 0.25 g (4%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

103 calories in 100 g
Protein11.3 g
Carbohydrates7.4 g
Sugars3.9 g
Fat2.8 g
Saturated fat1.7 g
Sodium71 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Banan Split With Chocolate Crunch

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Frequently asked questions

How many calories are in Banan Split With Chocolate Crunch?

Per 100 g of Banan Split With Chocolate Crunch there are 103 calories.

How much protein is in Banan Split With Chocolate Crunch?

Per 100 g of Banan Split With Chocolate Crunch there are 11.3 g protein.

How many carbohydrates are in Banan Split With Chocolate Crunch?

Per 100 g of Banan Split With Chocolate Crunch there are 7.4 g carbohydrates. Of which 3.9 g sugars.

How much sugar is in Banan Split With Chocolate Crunch?

Per 100 g of Banan Split With Chocolate Crunch there are 3.9 g sugars.

How much sodium (salt) is in Banan Split With Chocolate Crunch?

Per 100 g of Banan Split With Chocolate Crunch there are 71.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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