Pigs in a blanket — Calories, Nutrition & Ingredients

300 g UPC 4056489129172 Updated 16 Oct 2026

Pigs in a blanket
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
241per 100 g
Protein
13.5 gper 100 g
Carbs
4.2 gper 100 g
Fat
18.3 gper 100 g

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Per 100 g, Pigs in a blanket has 241 calories, 13.5 g protein and 18.3 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 18.30 g per 100 g (red above 17.50 g)
  • Saturates: 6.30 g per 100 g (red above 5 g)
  • Salt: 1.60 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1008 kJ / 241 kcal
Fat 18.3 g
of which saturates 6.3 g
Carbohydrate 4.2 g
of which sugars 2.2 g
Protein 13.5 g
Salt 1.60 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g
Protein13.5 g
Carbohydrates4.2 g
Sugars2.2 g
Fat18.3 g
Saturated fat6.3 g
Sodium640 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pigs in a blanket

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Frequently asked questions

How many calories are in Pigs in a blanket?

Per 100 g of Pigs in a blanket there are 241 calories.

How much protein is in Pigs in a blanket?

Per 100 g of Pigs in a blanket there are 13.5 g protein.

How many carbohydrates are in Pigs in a blanket?

Per 100 g of Pigs in a blanket there are 4.2 g carbohydrates. Of which 2.2 g sugars.

How much sugar is in Pigs in a blanket?

Per 100 g of Pigs in a blanket there are 2.2 g sugars.

How much sodium (salt) is in Pigs in a blanket?

Per 100 g of Pigs in a blanket there are 640.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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