Peppered chicken fillets — Calories, Nutrition & Ingredients

454 g UPC 4056489251095 Updated 16 Oct 2026

Peppered chicken fillets
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
261per 100 g
Protein
17.7 gper 100 g
Carbs
3.9 gper 100 g
Fat
19.4 gper 100 g

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Per 100 g, Peppered chicken fillets has 261 calories, 17.7 g protein and 19.4 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 19.40 g per 100 g (red above 17.50 g)
  • Saturates: 8.10 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1092 kJ / 261 kcal
Fat 19.4 g
of which saturates 8.1 g
Carbohydrate 3.9 g
of which sugars 1.2 g
Protein 17.7 g
Salt 0.70 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

261 calories in 100 g
Protein17.7 g
Carbohydrates3.9 g
Sugars1.2 g
Fat19.4 g
Saturated fat8.1 g
Sodium280 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Peppered chicken fillets

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Frequently asked questions

How many calories are in Peppered chicken fillets?

Per 100 g of Peppered chicken fillets there are 261 calories.

How much protein is in Peppered chicken fillets?

Per 100 g of Peppered chicken fillets there are 17.7 g protein.

How many carbohydrates are in Peppered chicken fillets?

Per 100 g of Peppered chicken fillets there are 3.9 g carbohydrates. Of which 1.2 g sugars.

How much sugar is in Peppered chicken fillets?

Per 100 g of Peppered chicken fillets there are 1.2 g sugars.

How much sodium (salt) is in Peppered chicken fillets?

Per 100 g of Peppered chicken fillets there are 280.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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