Taste Of China

Medium Egg Noodles — Calories, Nutrition & Ingredients

UPC 4056489336532 Updated 16 Oct 2026

Calories
158per 100 g
Protein
5.9 gper 100 g
Carbs
30.4 gper 100 g
Fat
1 gper 100 g

Where to buy

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Per serving (100 g): 158 calories. Per 100 g: 158 calories, 5.9 g protein, 1 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 661 kJ / 158 kcal 661 kJ / 158 kcal (8%)
Fat 1 g 1 g (1%)
of which saturates 0.2 g 0.2 g (1%)
Carbohydrate 30.4 g 30.4 g (12%)
of which sugars 0.8 g 0.8 g (1%)
Fibre 2 g 2 g
Protein 5.9 g 5.9 g (12%)
Salt 0.33 g 0.33 g (5%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

158 calories in 100 g
Protein5.9 g
Carbohydrates30.4 g
Sugars0.8 g
Fibre2 g
Fat1 g
Saturated fat0.2 g
Sodium130 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Medium Egg Noodles

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Frequently asked questions

How many calories are in Medium Egg Noodles?

Per 100 g of Medium Egg Noodles there are 158 calories.

How much protein is in Medium Egg Noodles?

Per 100 g of Medium Egg Noodles there are 5.9 g protein.

How many carbohydrates are in Medium Egg Noodles?

Per 100 g of Medium Egg Noodles there are 30.4 g carbohydrates. Of which 0.8 g sugars.

How much sugar is in Medium Egg Noodles?

Per 100 g of Medium Egg Noodles there are 0.8 g sugars.

How much sodium (salt) is in Medium Egg Noodles?

Per 100 g of Medium Egg Noodles there are 130.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Medium Egg Noodles?

Per 100 g of Medium Egg Noodles there are 2.0 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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