Buffalo farm

Buffalo, Venison And Cranberry Chipolatas — Calories, Nutrition & Ingredients

UPC 2009005994 Updated 16 Oct 2026

Calories
24.6per 100 g
Protein
2 gper 100 g
Carbs
2.9 gper 100 g
Fat
0.6 gper 100 g

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Per serving (700 g): 172 calories. Per 100 g: 24.6 calories, 2 g protein, 0.6 g fat.

Label highlights: Fat: low Saturates: low Sugars: low

Nutrition

Portion size: 700 g

Per 100 gPer portion (%RI*)
Energy 103 kJ / 25 kcal 720 kJ / 172 kcal (9%)
Fat 0.6 g 4.1 g (6%)
of which saturates 0.3 g 1.9 g (9%)
Carbohydrate 2.9 g 20.0 g (8%)
of which sugars 0.8 g 5.8 g (6%)
Fibre 0 g 0 g
Protein 2 g 14 g (28%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

24.6 calories in 100 g
Protein2 g
Carbohydrates2.9 g
Sugars0.8 g
Fibre0 g
Fat0.6 g
Saturated fat0.3 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Buffalo, Venison And Cranberry Chipolatas

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Frequently asked questions

How many calories are in Buffalo, Venison And Cranberry Chipolatas?

Per 100 g of Buffalo, Venison And Cranberry Chipolatas there are 25 calories.

How much protein is in Buffalo, Venison And Cranberry Chipolatas?

Per 100 g of Buffalo, Venison And Cranberry Chipolatas there are 2.0 g protein.

How many carbohydrates are in Buffalo, Venison And Cranberry Chipolatas?

Per 100 g of Buffalo, Venison And Cranberry Chipolatas there are 2.857 g carbohydrates. Of which 0.829 g sugars.

How much sugar is in Buffalo, Venison And Cranberry Chipolatas?

Per 100 g of Buffalo, Venison And Cranberry Chipolatas there are 0.829 g sugars.

How much fibre is in Buffalo, Venison And Cranberry Chipolatas?

Per 100 g of Buffalo, Venison And Cranberry Chipolatas there are 0.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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