16 Vegetable Spring Rolls — Calories, Nutrition & Ingredients

320 g UPC 4056489518457 Updated 16 Oct 2026

16 Vegetable Spring Rolls
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
205per 100 g
Protein
4.5 gper 100 g
Carbs
24.7 gper 100 g
Fat
9.1 gper 100 g

Where to buy

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these links

Per 100 g, 16 Vegetable Spring Rolls has 205 calories, 4.5 g protein and 9.1 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Typical valuesPer 100 g
Energy 858 kJ / 205 kcal
Fat 9.1 g
of which saturates 3.8 g
Carbohydrate 24.7 g
of which sugars 3.2 g
Fibre 2.9 g
Protein 4.5 g
Salt 0.98 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

205 calories in 100 g
Protein4.5 g
Carbohydrates24.7 g
Sugars3.2 g
Fibre2.9 g
Fat9.1 g
Saturated fat3.8 g
Sodium392 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy 16 Vegetable Spring Rolls

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in 16 Vegetable Spring Rolls?

Per 100 g of 16 Vegetable Spring Rolls there are 205 calories.

How much protein is in 16 Vegetable Spring Rolls?

Per 100 g of 16 Vegetable Spring Rolls there are 4.5 g protein.

How many carbohydrates are in 16 Vegetable Spring Rolls?

Per 100 g of 16 Vegetable Spring Rolls there are 24.7 g carbohydrates. Of which 3.2 g sugars.

How much sugar is in 16 Vegetable Spring Rolls?

Per 100 g of 16 Vegetable Spring Rolls there are 3.2 g sugars.

How much sodium (salt) is in 16 Vegetable Spring Rolls?

Per 100 g of 16 Vegetable Spring Rolls there are 392.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in 16 Vegetable Spring Rolls?

Per 100 g of 16 Vegetable Spring Rolls there are 2.9 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more: