Flatbread topped with feta cheese and green chillies — Calories, Nutrition & Ingredients

UPC 4056489587170 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 215per 100 g
Protein: 6.5 gper 100 g
Carbs: 20 gper 100 g
Fat: 12 gper 100 g

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Per 100 g, Flatbread topped with feta cheese and green chillies has 215 calories, 6.5 g protein and 12 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Typical values	Per 100 g
Energy	900 kJ / 215 kcal
Fat	12 g
of which saturates	4.3 g
Carbohydrate	20 g
of which sugars	2.5 g
Protein	6.5 g
Salt	1.09 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

215 calories in 100 g

Protein6.5 g

Carbohydrates20 g

Sugars2.5 g

Fat12 g

Saturated fat4.3 g

Sodium436 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Flatbread topped with feta cheese and green chillies

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Frequently asked questions

How many calories are in Flatbread topped with feta cheese and green chillies?

Per 100 g of Flatbread topped with feta cheese and green chillies there are 215 calories.

How much protein is in Flatbread topped with feta cheese and green chillies?

Per 100 g of Flatbread topped with feta cheese and green chillies there are 6.5 g protein.

How many carbohydrates are in Flatbread topped with feta cheese and green chillies?

Per 100 g of Flatbread topped with feta cheese and green chillies there are 20.0 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Flatbread topped with feta cheese and green chillies?

Per 100 g of Flatbread topped with feta cheese and green chillies there are 2.5 g sugars.

How much sodium (salt) is in Flatbread topped with feta cheese and green chillies?

Per 100 g of Flatbread topped with feta cheese and green chillies there are 436.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Macronutrients

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