Duc De Coeur

Stir-fry vegetables — Calories, Nutrition & Ingredients

UPC 4056489655701 Updated 16 Oct 2026

Stir-fry vegetables
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
122per 100 g
Protein
2.1 gper 100 g
Carbs
12.8 gper 100 g
Fat
6.2 gper 100 g

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Per 100 g, Stir-fry vegetables has 122 calories, 2.1 g protein and 6.2 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 510 kJ / 122 kcal
Fat 6.2 g
of which saturates 0.7 g
Carbohydrate 12.8 g
of which sugars 4.4 g
Protein 2.1 g
Salt 0.71 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

122 calories in 100 g
Protein2.1 g
Carbohydrates12.8 g
Sugars4.4 g
Fat6.2 g
Saturated fat0.7 g
Sodium284 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Stir-fry vegetables

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Frequently asked questions

How many calories are in Stir-fry vegetables?

Per 100 g of Stir-fry vegetables there are 122 calories.

How much protein is in Stir-fry vegetables?

Per 100 g of Stir-fry vegetables there are 2.1 g protein.

How many carbohydrates are in Stir-fry vegetables?

Per 100 g of Stir-fry vegetables there are 12.8 g carbohydrates. Of which 4.4 g sugars.

How much sugar is in Stir-fry vegetables?

Per 100 g of Stir-fry vegetables there are 4.4 g sugars.

How much sodium (salt) is in Stir-fry vegetables?

Per 100 g of Stir-fry vegetables there are 284.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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