Trattoria Alfredo

2 Pizza Subs — Calories, Nutrition & Ingredients

2 x 125 g UPC 4056489803133 Pizza sub toasts Updated 16 Oct 2026

2 Pizza Subs
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
238per 100 g
Protein
10 gper 100 g
Carbs
30.5 gper 100 g
Fat
8 gper 100 g

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Per serving (115 g): 274 calories. Per 100 g: 238 calories, 10 g protein, 8 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: low

Nutrition

Portion size: 115 g

Per 100 gPer portion (%RI*)
Energy 997 kJ / 238 kcal 1146 kJ / 274 kcal (14%)
Fat 8 g 9.2 g (13%)
of which saturates 3.1 g 3.6 g (18%)
Carbohydrate 30.5 g 35.1 g (14%)
of which sugars 3.0 g 3.5 g (4%)
Fibre 2.1 g 2.4 g
Protein 10 g 11.5 g (23%)
Salt 0.00 g 0.00 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

238 calories in 100 g
Protein10 g
Carbohydrates30.5 g
Sugars3.0 g
Fibre2.1 g
Fat8 g
Saturated fat3.1 g
Sodium1.5 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy 2 Pizza Subs

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Frequently asked questions

How many calories are in 2 Pizza Subs?

Per 100 g of 2 Pizza Subs there are 238 calories.

How much protein is in 2 Pizza Subs?

Per 100 g of 2 Pizza Subs there are 10.0 g protein.

How many carbohydrates are in 2 Pizza Subs?

Per 100 g of 2 Pizza Subs there are 30.522 g carbohydrates. Of which 3.043 g sugars.

How much sugar is in 2 Pizza Subs?

Per 100 g of 2 Pizza Subs there are 3.043 g sugars.

How much sodium (salt) is in 2 Pizza Subs?

Per 100 g of 2 Pizza Subs there are 1.504 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in 2 Pizza Subs?

Per 100 g of 2 Pizza Subs there are 2.087 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

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