Aldi

Trimmed Sprouts — Calories, Nutrition & Ingredients

UPC 4061459946925 Updated 16 Oct 2026

Calories: 44per 100 g
Protein: 2.9 gper 100 g
Carbs: 3.5 gper 100 g
Fat: 1.3 gper 100 g

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Per 100 g, Trimmed Sprouts has 44 calories, 2.9 g protein and 1.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Typical values	Per 100 g
Energy	184 kJ / 44 kcal
Fat	1.3 g
of which saturates	0.3 g
Carbohydrate	3.5 g
of which sugars	3 g
Fibre	3.1 g
Protein	2.9 g
Salt	0.00 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

44 calories in 100 g

Protein2.9 g

Carbohydrates3.5 g

Sugars3 g

Added sugars0 g

Fibre3.1 g

Fat1.3 g

Saturated fat0.3 g

Sodium0.0 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Trimmed Sprouts

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Ingredients

Sprout Off

Frequently asked questions

How many calories are in Trimmed Sprouts?

Per 100 g of Trimmed Sprouts there are 44 calories.

How much protein is in Trimmed Sprouts?

Per 100 g of Trimmed Sprouts there are 2.9 g protein.

How many carbohydrates are in Trimmed Sprouts?

Per 100 g of Trimmed Sprouts there are 3.5 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Trimmed Sprouts?

Per 100 g of Trimmed Sprouts there are 3.0 g sugars.

How much sodium (salt) is in Trimmed Sprouts?

Per 100 g of Trimmed Sprouts there are 0.01 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Trimmed Sprouts?

Per 100 g of Trimmed Sprouts there are 3.1 g fibre. Fibre is important for digestive health.

What are the main ingredients in Trimmed Sprouts?

The main ingredients in Trimmed Sprouts are: Sprout Off.

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Level of processing

Unprocessed

1 ingredient

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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