The Fishmonger

Wild Caught Atlantic Smoked Haddock Fillets — Calories, Nutrition & Ingredients

UPC 4061461008772 Updated 16 Oct 2026

Wild Caught Atlantic Smoked Haddock Fillets
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
72per 100 g
Protein
16.9 gper 100 g
Carbs
0.1 gper 100 g
Fat
0.4 gper 100 g

Where to buy

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Per serving (100 g): 72 calories. Per 100 g: 72 calories, 16.9 g protein, 0.4 g fat.

Label highlights: Fat: low Saturates: low Salt: low

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 301 kJ / 72 kcal 301 kJ / 72 kcal (4%)
Fat 0.4 g 0.4 g (1%)
of which saturates 0.1 g 0.1 g (1%)
Carbohydrate 0.1 g 0.1 g (0%)
of which sugars — —
Protein 16.9 g 16.9 g (34%)
Salt 0.15 g 0.15 g (2%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

72 calories in 100 g
Protein16.9 g
Carbohydrates0.1 g
Added sugars0 g
Fat0.4 g
Saturated fat0.1 g
Sodium58 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Wild Caught Atlantic Smoked Haddock Fillets

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Frequently asked questions

How many calories are in Wild Caught Atlantic Smoked Haddock Fillets?

Per 100 g of Wild Caught Atlantic Smoked Haddock Fillets there are 72 calories.

How much protein is in Wild Caught Atlantic Smoked Haddock Fillets?

Per 100 g of Wild Caught Atlantic Smoked Haddock Fillets there are 16.9 g protein.

How many carbohydrates are in Wild Caught Atlantic Smoked Haddock Fillets?

Per 100 g of Wild Caught Atlantic Smoked Haddock Fillets there are 0.1 g carbohydrates.

How much sodium (salt) is in Wild Caught Atlantic Smoked Haddock Fillets?

Per 100 g of Wild Caught Atlantic Smoked Haddock Fillets there are 58.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.