THE deli

CRINKLE CUT GHERKINS — Calories, Nutrition & Ingredients

UPC 4061461150754 Updated 16 Oct 2026

Calories
40per 100 g
Protein
0.6 gper 100 g
Carbs
8.8 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (100 g): 40 calories. Per 100 g: 40 calories, 0.6 g protein, 0 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: medium

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 167 kJ / 40 kcal 167 kJ / 40 kcal (2%)
Fat 0 g 0 g (0%)
of which saturates 0 g 0 g (0%)
Carbohydrate 8.8 g 8.8 g (3%)
of which sugars 7.5 g 7.5 g (8%)
Fibre 1.2 g 1.2 g
Protein 0.6 g 0.6 g (1%)
Salt 0.68 g 0.68 g (11%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

40 calories in 100 g
Protein0.6 g
Carbohydrates8.8 g
Sugars7.5 g
Fibre1.2 g
Fat0 g
Saturated fat0 g
Sodium271 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy CRINKLE CUT GHERKINS

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Frequently asked questions

How many calories are in CRINKLE CUT GHERKINS?

Per 100 g of CRINKLE CUT GHERKINS there are 40 calories.

How much protein is in CRINKLE CUT GHERKINS?

Per 100 g of CRINKLE CUT GHERKINS there are 0.6 g protein.

How many carbohydrates are in CRINKLE CUT GHERKINS?

Per 100 g of CRINKLE CUT GHERKINS there are 8.8 g carbohydrates. Of which 7.5 g sugars.

How much sugar is in CRINKLE CUT GHERKINS?

Per 100 g of CRINKLE CUT GHERKINS there are 7.5 g sugars.

How much sodium (salt) is in CRINKLE CUT GHERKINS?

Per 100 g of CRINKLE CUT GHERKINS there are 271.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in CRINKLE CUT GHERKINS?

Per 100 g of CRINKLE CUT GHERKINS there are 1.2 g fibre. Fibre is important for digestive health.