Aldi

Korean BBQ Salmon — Calories, Nutrition & Ingredients

UPC 4061461154851 Updated 16 Oct 2026

Calories
198per 100 g
Protein
19.4 gper 100 g
Carbs
1.0 gper 100 g
Fat
12.9 gper 100 g

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Per serving (98 g): 194 calories. Per 100 g: 198 calories, 19.4 g protein, 12.9 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Portion size: 98 g

Per 100 gPer portion (%RI*)
Energy 828 kJ / 198 kcal 812 kJ / 194 kcal (10%)
Fat 12.9 g 12.6 g (18%)
of which saturates 1.6 g 1.6 g (8%)
Carbohydrate 1.0 g 1.0 g (0%)
of which sugars 0.2 g 0.2 g (0%)
Fibre 0 g 0 g
Protein 19.4 g 19.0 g (38%)
Salt 0.84 g 0.83 g (14%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

198 calories in 100 g
Protein19.4 g
Carbohydrates1.0 g
Sugars0.2 g
Fibre0 g
Fat12.9 g
Saturated fat1.6 g
Sodium337 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Korean BBQ Salmon

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Frequently asked questions

How many calories are in Korean BBQ Salmon?

Per 100 g of Korean BBQ Salmon there are 198 calories.

How much protein is in Korean BBQ Salmon?

Per 100 g of Korean BBQ Salmon there are 19.388 g protein.

How many carbohydrates are in Korean BBQ Salmon?

Per 100 g of Korean BBQ Salmon there are 1.02 g carbohydrates. Of which 0.204 g sugars.

How much sugar is in Korean BBQ Salmon?

Per 100 g of Korean BBQ Salmon there are 0.204 g sugars.

How much sodium (salt) is in Korean BBQ Salmon?

Per 100 g of Korean BBQ Salmon there are 336.735 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Korean BBQ Salmon?

Per 100 g of Korean BBQ Salmon there are 0.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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