Rolled Pork Belly Potchetta

Specially Selected — Calories, Nutrition & Ingredients

UPC 4061461918712 Updated 16 Oct 2026

Calories
291per 100 g
Protein
19.3 gper 100 g
Carbs
2.1 gper 100 g
Fat
22.8 gper 100 g

Where to buy

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Per 100 g, Specially Selected has 291 calories, 19.3 g protein and 22.8 g fat.

Label highlights: Fat: high Saturates: high Sugars: low

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 22.80 g per 100 g (red above 17.50 g)
  • Saturates: 8.10 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 1218 kJ / 291 kcal
Fat 22.8 g
of which saturates 8.1 g
Carbohydrate 2.1 g
of which sugars 2.1 g
Fibre 0.3 g
Protein 19.3 g
Salt —

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

291 calories in 100 g
Protein19.3 g
Carbohydrates2.1 g
Sugars2.1 g
Fibre0.3 g
Fat22.8 g
Saturated fat8.1 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Specially Selected

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Frequently asked questions

How many calories are in Specially Selected?

Per 100 g of Specially Selected there are 291 calories.

How much protein is in Specially Selected?

Per 100 g of Specially Selected there are 19.3 g protein.

How many carbohydrates are in Specially Selected?

Per 100 g of Specially Selected there are 2.1 g carbohydrates. Of which 2.1 g sugars.

How much sugar is in Specially Selected?

Per 100 g of Specially Selected there are 2.1 g sugars.

How much fibre is in Specially Selected?

Per 100 g of Specially Selected there are 0.3 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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