Aldi

Southern Fried Chicken Chunks — Calories, Nutrition & Ingredients

UPC 4061462117145 Updated 16 Oct 2026

Southern Fried Chicken Chunks
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
229per 100 g
Protein
17.7 gper 100 g
Carbs
16 gper 100 g
Fat
9.8 gper 100 g

Where to buy

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Per serving (109 g): 250 calories. Per 100 g: 229 calories, 17.7 g protein, 9.8 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 109 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 958 kJ / 229 kcal 1044 kJ / 250 kcal (12%)
Fat 9.8 g 10.7 g (15%)
of which saturates 1.5 g 1.6 g (8%)
Carbohydrate 16 g 17.4 g (7%)
of which sugars 0.7 g 0.8 g (1%)
Protein 17.7 g 19.3 g (39%)
Salt 0.91 g 0.99 g (16%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

229 calories in 100 g
Protein17.7 g
Carbohydrates16 g
Sugars0.7 g
Fat9.8 g
Saturated fat1.5 g
Sodium362 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Southern Fried Chicken Chunks

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Frequently asked questions

How many calories are in Southern Fried Chicken Chunks?

Per 100 g of Southern Fried Chicken Chunks there are 229 calories.

How much protein is in Southern Fried Chicken Chunks?

Per 100 g of Southern Fried Chicken Chunks there are 17.7 g protein.

How many carbohydrates are in Southern Fried Chicken Chunks?

Per 100 g of Southern Fried Chicken Chunks there are 16.0 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Southern Fried Chicken Chunks?

Per 100 g of Southern Fried Chicken Chunks there are 0.7 g sugars.

How much sodium (salt) is in Southern Fried Chicken Chunks?

Per 100 g of Southern Fried Chicken Chunks there are 362.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.