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Blackcurrant cheesecake — Calories, Nutrition & Ingredients

3 x 100 g UPC 4061462826689 Updated 16 Oct 2026

Calories: 251per 100 g
Protein: 3.4 gper 100 g
Carbs: 35.3 gper 100 g
Fat: 10.6 gper 100 g

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Per serving (100 g): 251 calories. Per 100 g: 251 calories, 3.4 g protein, 10.6 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: low HFSS

Nutrition

Portion size: 100 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1050 kJ / 251 kcal	1050 kJ / 251 kcal (13%)
Fat	10.6 g	10.6 g (15%)
of which saturates	4.2 g	4.2 g (21%)
Carbohydrate	35.3 g	35.3 g (14%)
of which sugars	19.9 g	19.9 g (22%)
Fibre	0.7 g	0.7 g
Protein	3.4 g	3.4 g (7%)
Salt	0.28 g	0.28 g (5%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

251 calories in 100 g

Protein3.4 g

Carbohydrates35.3 g

Sugars19.9 g

Fibre0.7 g

Fat10.6 g

Saturated fat4.2 g

Sodium110 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Blackcurrant cheesecake?

Per 100 g of Blackcurrant cheesecake there are 251 calories.

How much protein is in Blackcurrant cheesecake?

Per 100 g of Blackcurrant cheesecake there are 3.4 g protein.

How many carbohydrates are in Blackcurrant cheesecake?

Per 100 g of Blackcurrant cheesecake there are 35.3 g carbohydrates. Of which 19.9 g sugars.

How much sugar is in Blackcurrant cheesecake?

Per 100 g of Blackcurrant cheesecake there are 19.9 g sugars.

How much sodium (salt) is in Blackcurrant cheesecake?

Per 100 g of Blackcurrant cheesecake there are 110.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Blackcurrant cheesecake?

Per 100 g of Blackcurrant cheesecake there are 0.7 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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