Plant — Calories, Nutrition & Ingredients

UPC 375641 Updated 16 Oct 2026

Plant
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
126per 100 g
Protein
1.6 gper 100 g
Carbs
21.5 gper 100 g
Fat
3 gper 100 g

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Per 100 g, Plant has 126 calories, 1.6 g protein and 3 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: medium HFSS

Nutrition

Per 100 g
Energy 527 kJ / 126 kcal
Fat 3 g
of which saturates 0.5 g
Carbohydrate 21.5 g
of which sugars 18.9 g
Protein 1.6 g
Salt 0.55 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

126 calories in 100 g
Protein1.6 g
Carbohydrates21.5 g
Sugars18.9 g
Fat3 g
Saturated fat0.5 g
Sodium220 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Plant

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Frequently asked questions

How many calories are in Plant?

Per 100 g of Plant there are 126 calories.

How much protein is in Plant?

Per 100 g of Plant there are 1.6 g protein.

How many carbohydrates are in Plant?

Per 100 g of Plant there are 21.5 g carbohydrates. Of which 18.9 g sugars.

How much sugar is in Plant?

Per 100 g of Plant there are 18.9 g sugars.

How much sodium (salt) is in Plant?

Per 100 g of Plant there are 220.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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