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Green Olives With Slow Roasted Tomatoes — Calories, Nutrition & Ingredients

UPC 4064210532535 Updated 16 Oct 2026

Calories
142per 100 g
Protein
1.3 gper 100 g
Carbs
1.8 gper 100 g
Fat
13.5 gper 100 g

Where to buy

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Per serving (100 g): 142 calories. Per 100 g: 142 calories, 1.3 g protein, 13.5 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: low

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 594 kJ / 142 kcal 594 kJ / 142 kcal (7%)
Fat 13.5 g 13.5 g (19%)
of which saturates 1.9 g 1.9 g (10%)
Carbohydrate 1.8 g 1.8 g (1%)
of which sugars 1.7 g 1.7 g (2%)
Protein 1.3 g 1.3 g (3%)
Salt 0.01 g 0.01 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

142 calories in 100 g
Protein1.3 g
Carbohydrates1.8 g
Sugars1.7 g
Fat13.5 g
Saturated fat1.9 g
Sodium3 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Green Olives With Slow Roasted Tomatoes

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Frequently asked questions

How many calories are in Green Olives With Slow Roasted Tomatoes?

Per 100 g of Green Olives With Slow Roasted Tomatoes there are 142 calories.

How much protein is in Green Olives With Slow Roasted Tomatoes?

Per 100 g of Green Olives With Slow Roasted Tomatoes there are 1.3 g protein.

How many carbohydrates are in Green Olives With Slow Roasted Tomatoes?

Per 100 g of Green Olives With Slow Roasted Tomatoes there are 1.8 g carbohydrates. Of which 1.7 g sugars.

How much sugar is in Green Olives With Slow Roasted Tomatoes?

Per 100 g of Green Olives With Slow Roasted Tomatoes there are 1.7 g sugars.

How much sodium (salt) is in Green Olives With Slow Roasted Tomatoes?

Per 100 g of Green Olives With Slow Roasted Tomatoes there are 3.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.