Milk — Calories, Nutrition & Ingredients

2.272 l, 4 pints UPC 4088600003719 Homogenized milks Updated 16 Oct 2026

Milk
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
49per 100 ml
Protein
3.6 gper 100 ml
Carbs
4.8 gper 100 ml
Fat
1.7 gper 100 ml

Where to buy

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Per 100 ml, Milk has 49 calories, 3.6 g protein and 1.7 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: low

Nutrition

Typical valuesPer 100 ml
Energy 205 kJ / 49 kcal
Fat 1.7 g
of which saturates 1.1 g
Carbohydrate 4.8 g
of which sugars 4.8 g
Fibre 0.5 g
Protein 3.6 g
Salt 0.11 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 ml and custom amounts

Nutrition per amount

49 calories in 100 ml
Protein3.6 g
Carbohydrates4.8 g
Sugars4.8 g
Added sugars0 g
Fibre0.5 g
Fat1.7 g
Saturated fat1.1 g
Sodium44 mg
Calcium122 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Milk

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Milk?

Per 100 g of Milk there are 49 calories.

How much protein is in Milk?

Per 100 g of Milk there are 3.6 g protein.

How many carbohydrates are in Milk?

Per 100 g of Milk there are 4.8 g carbohydrates. Of which 4.8 g sugars.

How much sugar is in Milk?

Per 100 g of Milk there are 4.8 g sugars.

How much sodium (salt) is in Milk?

Per 100 g of Milk there are 44.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Milk?

Per 100 g of Milk there are 0.5 g fibre. Fibre is important for digestive health.

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