Specially Selected

British Petits Pois — Calories, Nutrition & Ingredients

UPC 4088600040516 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 81.2per 100 g
Protein: 5.5 gper 100 g
Carbs: 11.2 gper 100 g
Fat: 0.8 gper 100 g

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Per serving (80 g): 65 calories. Per 100 g: 81.2 calories, 5.5 g protein, 0.8 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: low

Nutrition

Portion size: 80 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	340 kJ / 81 kcal	272 kJ / 65 kcal (3%)
Fat	0.8 g	0.6 g (1%)
of which saturates	0.1 g	0.1 g (1%)
Carbohydrate	11.2 g	9 g (3%)
of which sugars	5.9 g	4.7 g (5%)
Fibre	4 g	3.2 g
Protein	5.5 g	4.4 g (9%)
Salt	0.02 g	0.01 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

81.2 calories in 100 g

Protein5.5 g

Carbohydrates11.2 g

Sugars5.9 g

Fibre4 g

Fat0.8 g

Saturated fat0.1 g

Sodium6.2 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in British Petits Pois?

Per 100 g of British Petits Pois there are 81 calories.

How much protein is in British Petits Pois?

Per 100 g of British Petits Pois there are 5.5 g protein.

How many carbohydrates are in British Petits Pois?

Per 100 g of British Petits Pois there are 11.25 g carbohydrates. Of which 5.875 g sugars.

How much sugar is in British Petits Pois?

Per 100 g of British Petits Pois there are 5.875 g sugars.

How much sodium (salt) is in British Petits Pois?

Per 100 g of British Petits Pois there are 6.25 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in British Petits Pois?

Per 100 g of British Petits Pois there are 4.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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