Ashfields

Roast British Peppered Topside of Beef — Calories, Nutrition & Ingredients

UPC 4088600042855 Cooked beef meat Updated 16 Oct 2026

Roast British Peppered Topside of Beef
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
137per 100 g
Protein
23.6 gper 100 g
Carbs
0.9 gper 100 g
Fat
4.1 gper 100 g

Where to buy

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Per 100 g, Roast British Peppered Topside of Beef has 137 calories, 23.6 g protein and 4.1 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 573 kJ / 137 kcal
Fat 4.1 g
of which saturates 1.6 g
Carbohydrate 0.9 g
of which sugars 0 g
Fibre 1 g
Protein 23.6 g
Salt 0.23 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

137 calories in 100 g
Protein23.6 g
Carbohydrates0.9 g
Sugars0 g
Added sugars0 g
Fibre1 g
Fat4.1 g
Saturated fat1.6 g
Sodium92 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Roast British Peppered Topside of Beef

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Ingredients

Beef, Black pepper, Salt, Stabiliser, Triphosphates

Frequently asked questions

How many calories are in Roast British Peppered Topside of Beef?

Per 100 g of Roast British Peppered Topside of Beef there are 137 calories.

How much protein is in Roast British Peppered Topside of Beef?

Per 100 g of Roast British Peppered Topside of Beef there are 23.6 g protein.

How many carbohydrates are in Roast British Peppered Topside of Beef?

Per 100 g of Roast British Peppered Topside of Beef there are 0.9 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Roast British Peppered Topside of Beef?

Per 100 g of Roast British Peppered Topside of Beef there are 0.0 g sugars.

How much sodium (salt) is in Roast British Peppered Topside of Beef?

Per 100 g of Roast British Peppered Topside of Beef there are 92.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Roast British Peppered Topside of Beef?

Per 100 g of Roast British Peppered Topside of Beef there are 1.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Roast British Peppered Topside of Beef?

The main ingredients in Roast British Peppered Topside of Beef are: Beef, Black pepper, Salt, Stabiliser, Triphosphates.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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