Butternut squash and chickpea curry pie — Calories, Nutrition & Ingredients

UPC 4088600256894 Updated 16 Oct 2026

Butternut squash and chickpea curry pie
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
233per 100 g
Protein
4.3 gper 100 g
Carbs
27 gper 100 g
Fat
11 gper 100 g

Where to buy

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Per 100 g, Butternut squash and chickpea curry pie has 233 calories, 4.3 g protein and 11 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 5.10 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 975 kJ / 233 kcal
Fat 11 g
of which saturates 5.1 g
Carbohydrate 27 g
of which sugars 1.3 g
Protein 4.3 g
Salt 0.77 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein4.3 g
Carbohydrates27 g
Sugars1.3 g
Fat11 g
Saturated fat5.1 g
Sodium308 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Butternut squash and chickpea curry pie

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Frequently asked questions

How many calories are in Butternut squash and chickpea curry pie?

Per 100 g of Butternut squash and chickpea curry pie there are 233 calories.

How much protein is in Butternut squash and chickpea curry pie?

Per 100 g of Butternut squash and chickpea curry pie there are 4.3 g protein.

How many carbohydrates are in Butternut squash and chickpea curry pie?

Per 100 g of Butternut squash and chickpea curry pie there are 27.0 g carbohydrates. Of which 1.3 g sugars.

How much sugar is in Butternut squash and chickpea curry pie?

Per 100 g of Butternut squash and chickpea curry pie there are 1.3 g sugars.

How much sodium (salt) is in Butternut squash and chickpea curry pie?

Per 100 g of Butternut squash and chickpea curry pie there are 308.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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