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Radish — Calories, Nutrition & Ingredients

UPC 4088600264653 Updated 16 Oct 2026

Radish
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
12per 100 g
Protein
0.7 gper 100 g
Carbs
1.4 gper 100 g
Fat
0.4 gper 100 g

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Per 100 g, Radish has 12 calories, 0.7 g protein and 0.4 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 50 kJ / 12 kcal
Fat 0.4 g
of which saturates 0.2 g
Carbohydrate 1.4 g
of which sugars 1.4 g
Fibre 0.9 g
Protein 0.7 g
Salt 0.00 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

12 calories in 100 g
Protein0.7 g
Carbohydrates1.4 g
Sugars1.4 g
Fibre0.9 g
Fat0.4 g
Saturated fat0.2 g
Sodium0.1 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Radish

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Frequently asked questions

How many calories are in Radish?

Per 100 g of Radish there are 12 calories.

How much protein is in Radish?

Per 100 g of Radish there are 0.7 g protein.

How many carbohydrates are in Radish?

Per 100 g of Radish there are 1.4 g carbohydrates. Of which 1.4 g sugars.

How much sugar is in Radish?

Per 100 g of Radish there are 1.4 g sugars.

How much sodium (salt) is in Radish?

Per 100 g of Radish there are 0.05 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Radish?

Per 100 g of Radish there are 0.9 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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