Chicken Poppers — Calories, Nutrition & Ingredients

UPC 4088600280851 Updated 16 Oct 2026

Chicken Poppers
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
256per 100 g
Protein
14 gper 100 g
Carbs
14 gper 100 g
Fat
15 gper 100 g

Where to buy

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Per 100 g, Chicken Poppers has 256 calories, 14 g protein and 15 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Typical valuesPer 100 g
Energy 1071 kJ / 256 kcal
Fat 15 g
of which saturates 3.4 g
Carbohydrate 14 g
of which sugars 0.6 g
Fibre 1.3 g
Protein 14 g
Salt 1.20 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein14 g
Carbohydrates14 g
Sugars0.6 g
Fibre1.3 g
Fat15 g
Saturated fat3.4 g
Sodium480 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Chicken Poppers

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Chicken Poppers?

Per 100 g of Chicken Poppers there are 256 calories.

How much protein is in Chicken Poppers?

Per 100 g of Chicken Poppers there are 14.0 g protein.

How many carbohydrates are in Chicken Poppers?

Per 100 g of Chicken Poppers there are 14.0 g carbohydrates. Of which 0.6 g sugars.

How much sugar is in Chicken Poppers?

Per 100 g of Chicken Poppers there are 0.6 g sugars.

How much sodium (salt) is in Chicken Poppers?

Per 100 g of Chicken Poppers there are 480.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Chicken Poppers?

Per 100 g of Chicken Poppers there are 1.3 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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