Rustic roasting vegetables — Calories, Nutrition & Ingredients

UPC 4088600328614 Updated 16 Oct 2026

Rustic roasting vegetables
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
125per 100 g
Protein
1.1 gper 100 g
Carbs
11.3 gper 100 g
Fat
7.6 gper 100 g

Where to buy

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Per 100 g, Rustic roasting vegetables has 125 calories, 1.1 g protein and 7.6 g fat.

Label highlights: Fat: medium Saturates: low Sugars: medium

Nutrition

Typical valuesPer 100 g
Energy 523 kJ / 125 kcal
Fat 7.6 g
of which saturates 0.6 g
Carbohydrate 11.3 g
of which sugars 5.8 g
Fibre 3.5 g
Protein 1.1 g
Salt —

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein1.1 g
Carbohydrates11.3 g
Sugars5.8 g
Added sugars0 g
Fibre3.5 g
Fat7.6 g
Saturated fat0.6 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Rustic roasting vegetables

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Ingredients

Carrot, Envergy Fat, Gredients Ed Root Vegetables, Parsnip, Rapeseed oil, Red onion, Rosemary, Suitable For Microwave Cooking, Sunflower oil, Thyme, Vegetable Oils Apeseed Oil

Frequently asked questions

How many calories are in Rustic roasting vegetables?

Per 100 g of Rustic roasting vegetables there are 125 calories.

How much protein is in Rustic roasting vegetables?

Per 100 g of Rustic roasting vegetables there are 1.1 g protein.

How many carbohydrates are in Rustic roasting vegetables?

Per 100 g of Rustic roasting vegetables there are 11.3 g carbohydrates. Of which 5.8 g sugars.

How much sugar is in Rustic roasting vegetables?

Per 100 g of Rustic roasting vegetables there are 5.8 g sugars.

How much fibre is in Rustic roasting vegetables?

Per 100 g of Rustic roasting vegetables there are 3.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Rustic roasting vegetables?

The main ingredients in Rustic roasting vegetables are: Carrot, Envergy Fat, Gredients Ed Root Vegetables, Parsnip, Rapeseed oil.

Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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