Aldi

Spring Onions — Calories, Nutrition & Ingredients

UPC 4088600366333 Updated 16 Oct 2026

Spring Onions
Photo: Open Food Facts contributors, CC BY-SA 3.0
Protein
2 gper 100 g
Carbs
3 gper 100 g
Fat
0.5 gper 100 g

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Per 100 g, Spring Onions has 2 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy — —
Fat 0.5 g 0.5 g (1%)
of which saturates 0.1 g 0.1 g (1%)
Carbohydrate 3 g 3 g (1%)
of which sugars 2.8 g 2.8 g (3%)
Fibre 1.5 g 1.5 g
Protein 2 g 2 g (4%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

Protein2 g
Carbohydrates3 g
Sugars2.8 g
Fibre1.5 g
Fat0.5 g
Saturated fat0.1 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Spring Onions

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Frequently asked questions

How much protein is in Spring Onions?

Per 100 g of Spring Onions there are 2.0 g protein.

How many carbohydrates are in Spring Onions?

Per 100 g of Spring Onions there are 3.0 g carbohydrates. Of which 2.8 g sugars.

How much sugar is in Spring Onions?

Per 100 g of Spring Onions there are 2.8 g sugars.

How much fibre is in Spring Onions?

Per 100 g of Spring Onions there are 1.5 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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