Corned beef — Calories, Nutrition & Ingredients
- Calories
- 205per serving
- Protein
- 28 gper 100 g
- Carbs
- 0.5 gper 100 g
- Fat
- 10 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Corned beef has 205 calories, 28 g protein and 10 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Salt: 1.61 g per 100 g (red above 1.50 g)
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 858 kJ / 205 kcal |
| Fat | 10 g |
| of which saturates | 4.9 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.5 g |
| Fibre | 0 g |
| Protein | 28 g |
| Salt | 1.61 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Corned beef
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Although Overy, Cooked beef meat, Preservative, Salt, Sodium nitrite, Sugar
Frequently asked questions
How many calories are in Corned beef?
Per 100 g of Corned beef there are 205 calories.
How much protein is in Corned beef?
Per 100 g of Corned beef there are 28.0 g protein.
How many carbohydrates are in Corned beef?
Per 100 g of Corned beef there are 0.5 g carbohydrates. Of which 0.5 g sugars.
How much sugar is in Corned beef?
Per 100 g of Corned beef there are 0.5 g sugars.
How much sodium (salt) is in Corned beef?
Per 100 g of Corned beef there are 644.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Corned beef?
Per 100 g of Corned beef there are 0.0 g fibre. Fibre is important for digestive health.
What are the main ingredients in Corned beef?
The main ingredients in Corned beef are: Although Overy, Cooked beef meat, Preservative, Salt, Sodium nitrite.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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