Ice cream — Calories, Nutrition & Ingredients

4 x 70 ml UPC 4088600422916 Updated 16 Oct 2026

Ice cream
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
262per 100 ml
Protein
2.8 gper 100 ml
Carbs
27 gper 100 ml
Fat
16 gper 100 ml

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Per 100 ml, Ice cream has 262 calories, 2.8 g protein and 16 g fat.

Label highlights: Fat: high Saturates: high Sugars: high

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 16 g per 100 ml (red above 8.75 g)
  • Saturates: 14 g per 100 ml (red above 2.50 g)
  • Sugars: 22 g per 100 ml (red above 11.25 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 ml
Energy 1096 kJ / 262 kcal
Fat 16 g
of which saturates 14 g
Carbohydrate 27 g
of which sugars 22 g
Fibre 1 g
Protein 2.8 g
Salt —

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 ml and custom amounts

Nutrition per amount

262 calories in 100 ml
Protein2.8 g
Carbohydrates27 g
Sugars22 g
Fibre1 g
Fat16 g
Saturated fat14 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Ice cream

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Ice cream?

Per 100 g of Ice cream there are 262 calories.

How much protein is in Ice cream?

Per 100 g of Ice cream there are 2.8 g protein.

How many carbohydrates are in Ice cream?

Per 100 g of Ice cream there are 27.0 g carbohydrates. Of which 22.0 g sugars.

How much sugar is in Ice cream?

Per 100 g of Ice cream there are 22.0 g sugars.

How much fibre is in Ice cream?

Per 100 g of Ice cream there are 1.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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