Flatbread Stonebaked Spinach and Ricotta — Calories, Nutrition & Ingredients

UPC 4088600489377 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 250per 100 g
Protein: 10.1 gper 100 g
Carbs: 26.7 gper 100 g
Fat: 11 gper 100 g

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Per 100 g, Flatbread Stonebaked Spinach and Ricotta has 250 calories, 10.1 g protein and 11 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Saturates: 5.80 g per 100 g (red above 5 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	1046 kJ / 250 kcal
Fat	11 g
of which saturates	5.8 g
Carbohydrate	26.7 g
of which sugars	2 g
Fibre	1.5 g
Protein	10.1 g
Salt	0.95 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein10.1 g

Carbohydrates26.7 g

Sugars2 g

Fibre1.5 g

Fat11 g

Saturated fat5.8 g

Sodium380 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Flatbread Stonebaked Spinach and Ricotta

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Frequently asked questions

How many calories are in Flatbread Stonebaked Spinach and Ricotta?

Per 100 g of Flatbread Stonebaked Spinach and Ricotta there are 250 calories.

How much protein is in Flatbread Stonebaked Spinach and Ricotta?

Per 100 g of Flatbread Stonebaked Spinach and Ricotta there are 10.1 g protein.

How many carbohydrates are in Flatbread Stonebaked Spinach and Ricotta?

Per 100 g of Flatbread Stonebaked Spinach and Ricotta there are 26.7 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Flatbread Stonebaked Spinach and Ricotta?

Per 100 g of Flatbread Stonebaked Spinach and Ricotta there are 2.0 g sugars.

How much sodium (salt) is in Flatbread Stonebaked Spinach and Ricotta?

Per 100 g of Flatbread Stonebaked Spinach and Ricotta there are 380.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Flatbread Stonebaked Spinach and Ricotta?

Per 100 g of Flatbread Stonebaked Spinach and Ricotta there are 1.5 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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