Caramel — Calories, Nutrition & Ingredients

UPC 4088600511375 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 296per 100 g
Protein: 5.5 gper 100 g
Carbs: 55.1 gper 100 g
Fat: 6 gper 100 g

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Per 100 g, Caramel has 296 calories, 5.5 g protein and 6 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Sugars: 55.10 g per 100 g (red above 22.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	1238 kJ / 296 kcal
Fat	6 g
of which saturates	4 g
Carbohydrate	55.1 g
of which sugars	55.1 g
Fibre	0 g
Protein	5.5 g
Salt	0.23 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

296 calories in 100 g

Protein5.5 g

Carbohydrates55.1 g

Sugars55.1 g

Fibre0 g

Fat6 g

Saturated fat4 g

Sodium92 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Caramel

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Frequently asked questions

How many calories are in Caramel?

Per 100 g of Caramel there are 296 calories.

How much protein is in Caramel?

Per 100 g of Caramel there are 5.5 g protein.

How many carbohydrates are in Caramel?

Per 100 g of Caramel there are 55.1 g carbohydrates. Of which 55.1 g sugars.

How much sugar is in Caramel?

Per 100 g of Caramel there are 55.1 g sugars.

How much sodium (salt) is in Caramel?

Per 100 g of Caramel there are 92.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Caramel?

Per 100 g of Caramel there are 0.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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