Aldi

seasoning — Calories, Nutrition & Ingredients

UPC 4088600530512 Updated 16 Oct 2026

Calories
256per 100 g
Protein
8.9 gper 100 g
Carbs
40 gper 100 g
Fat
3.3 gper 100 g

Where to buy

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Per serving (9 g): 23 calories. Per 100 g: 256 calories, 8.9 g protein, 3.3 g fat.

Label highlights: Fat: medium Saturates: low Sugars: medium

Nutrition

Portion size: 9 g

Per 100 gPer portion (%RI*)
Energy 1069 kJ / 256 kcal 96 kJ / 23 kcal (1%)
Fat 3.3 g 0.3 g (0%)
of which saturates 1.1 g 0.1 g (0%)
Carbohydrate 40 g 3.6 g (1%)
of which sugars 5.6 g 0.5 g (1%)
Fibre 15.6 g 1.4 g
Protein 8.9 g 0.8 g (2%)
Salt 18.36 g 1.65 g (28%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein8.9 g
Carbohydrates40 g
Sugars5.6 g
Added sugars0 g
Fibre15.6 g
Fat3.3 g
Saturated fat1.1 g
Sodium7344 mg

Ingredient flags

Contains milk Contains soy

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy seasoning

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Ingredients

Milk, Mustard, Soya, Sulfite

Allergens

May contain: Milk, Mustard, Soybeans, Sulphur dioxide and sulphites

Frequently asked questions

How many calories are in seasoning?

Per 100 g of seasoning there are 256 calories.

How much protein is in seasoning?

Per 100 g of seasoning there are 8.889 g protein.

How many carbohydrates are in seasoning?

Per 100 g of seasoning there are 40.0 g carbohydrates. Of which 5.556 g sugars.

How much sugar is in seasoning?

Per 100 g of seasoning there are 5.556 g sugars.

How much sodium (salt) is in seasoning?

Per 100 g of seasoning there are 7344.444 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in seasoning?

Per 100 g of seasoning there are 15.556 g fibre. Fibre is important for digestive health.

What are the main ingredients in seasoning?

The main ingredients in seasoning are: Milk, Mustard, Soya, Sulfite.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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