Chicken thigh fillet tray bake — Calories, Nutrition & Ingredients

UPC 4088600540566 Updated 16 Oct 2026

Chicken thigh fillet tray bake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
160per 100 g
Protein
19.1 gper 100 g
Carbs
3.6 gper 100 g
Fat
7.3 gper 100 g

Where to buy

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Per 100 g, Chicken thigh fillet tray bake has 160 calories, 19.1 g protein and 7.3 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 669 kJ / 160 kcal
Fat 7.3 g
of which saturates 1.6 g
Carbohydrate 3.6 g
of which sugars 3.5 g
Fibre 1.8 g
Protein 19.1 g
Salt 0.88 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein19.1 g
Carbohydrates3.6 g
Sugars3.5 g
Fibre1.8 g
Fat7.3 g
Saturated fat1.6 g
Sodium352 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Chicken thigh fillet tray bake

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Frequently asked questions

How many calories are in Chicken thigh fillet tray bake?

Per 100 g of Chicken thigh fillet tray bake there are 160 calories.

How much protein is in Chicken thigh fillet tray bake?

Per 100 g of Chicken thigh fillet tray bake there are 19.1 g protein.

How many carbohydrates are in Chicken thigh fillet tray bake?

Per 100 g of Chicken thigh fillet tray bake there are 3.6 g carbohydrates. Of which 3.5 g sugars.

How much sugar is in Chicken thigh fillet tray bake?

Per 100 g of Chicken thigh fillet tray bake there are 3.5 g sugars.

How much sodium (salt) is in Chicken thigh fillet tray bake?

Per 100 g of Chicken thigh fillet tray bake there are 352.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Chicken thigh fillet tray bake?

Per 100 g of Chicken thigh fillet tray bake there are 1.8 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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