Sausages — Calories, Nutrition & Ingredients
- Calories
- 282per 100 g
- Protein
- 15.5 gper 100 g
- Carbs
- 6.8 gper 100 g
- Fat
- 20.9 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (22 g): 62 calories. Per 100 g: 282 calories, 15.5 g protein, 20.9 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 20.91 g per 100 g (red above 17.50 g)
- Saturates: 7.27 g per 100 g (red above 5 g)
Nutrition
Portion size: 22 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 1179 kJ / 282 kcal | 259 kJ / 62 kcal (3%) |
| Fat | 20.9 g | 4.6 g (7%) |
| of which saturates | 7.3 g | 1.6 g (8%) |
| Carbohydrate | 6.8 g | 1.5 g (1%) |
| of which sugars | 0.9 g | 0.2 g (0%) |
| Fibre | 1.8 g | 0.4 g |
| Protein | 15.5 g | 3.4 g (7%) |
| Salt | 0.00 g | 0.00 g (0%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Sausages
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Antioxidant, Ascorbic acid, Black pepper, British pork, Calcium carbonate, Coriander, Diphosphates, Iron, Mace, Nicotinic acid, Nutmeg, Parsley, Preservative, Rusk, Salt, Sodium metabisulphite, Stabiliser, Thiamin, Water, Wheat flour, White pepper, Yeast extract
Frequently asked questions
How many calories are in Sausages?
Per 100 g of Sausages there are 282 calories.
How much protein is in Sausages?
Per 100 g of Sausages there are 15.455 g protein.
How many carbohydrates are in Sausages?
Per 100 g of Sausages there are 6.818 g carbohydrates. Of which 0.909 g sugars.
How much sugar is in Sausages?
Per 100 g of Sausages there are 0.909 g sugars.
How much sodium (salt) is in Sausages?
Per 100 g of Sausages there are 1.545 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Sausages?
Per 100 g of Sausages there are 1.818 g fibre. Fibre is important for digestive health.
What are the main ingredients in Sausages?
The main ingredients in Sausages are: Antioxidant, Ascorbic acid, Black pepper, British pork, Calcium carbonate.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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