Ashfields

Chicken sausages — Calories, Nutrition & Ingredients

UPC 4088600552491 Chicken preparations Updated 16 Oct 2026

Chicken sausages
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
147per 100 g
Protein
21 gper 100 g
Carbs
3.3 gper 100 g
Fat
5.3 gper 100 g

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Per serving (60 g): 88 calories. Per 100 g: 147 calories, 21 g protein, 5.3 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Portion size: 60 g

Per 100 gPer portion (%RI*)
Energy 614 kJ / 147 kcal 368 kJ / 88 kcal (4%)
Fat 5.3 g 3.2 g (5%)
of which saturates 1.7 g 1.0 g (5%)
Carbohydrate 3.3 g 2.0 g (1%)
of which sugars 0.7 g 0.4 g (0%)
Fibre 0.8 g 0.5 g
Protein 21 g 12.6 g (25%)
Salt 1.38 g 0.83 g (14%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g
Protein21 g
Carbohydrates3.3 g
Sugars0.7 g
Fibre0.8 g
Fat5.3 g
Saturated fat1.7 g
Sodium553 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Chicken sausages

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Frequently asked questions

How many calories are in Chicken sausages?

Per 100 g of Chicken sausages there are 147 calories.

How much protein is in Chicken sausages?

Per 100 g of Chicken sausages there are 21.0 g protein.

How many carbohydrates are in Chicken sausages?

Per 100 g of Chicken sausages there are 3.333 g carbohydrates. Of which 0.667 g sugars.

How much sugar is in Chicken sausages?

Per 100 g of Chicken sausages there are 0.667 g sugars.

How much sodium (salt) is in Chicken sausages?

Per 100 g of Chicken sausages there are 553.333 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Chicken sausages?

Per 100 g of Chicken sausages there are 0.833 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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