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21 Day Matured Scotch Sirloin Steak — Calories, Nutrition & Ingredients

195 g UPC 4088600567792 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 135per 100 g
Protein: 23.5 gper 100 g
Carbs: 0 gper 100 g
Fat: 4.5 gper 100 g

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Per serving (195 g): 263 calories. Per 100 g: 135 calories, 23.5 g protein, 4.5 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: low

Nutrition

Portion size: 195 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	565 kJ / 135 kcal	1101 kJ / 263 kcal (13%)
Fat	4.5 g	8.8 g (13%)
of which saturates	2 g	3.9 g (20%)
Carbohydrate	0 g	0 g (0%)
of which sugars	0 g	0 g (0%)
Fibre	0 g	0 g
Protein	23.5 g	45.8 g (92%)
Salt	0.18 g	0.35 g (6%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

135 calories in 100 g

Protein23.5 g

Carbohydrates0 g

Sugars0 g

Fibre0 g

Fat4.5 g

Saturated fat2 g

Sodium72 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy 21 Day Matured Scotch Sirloin Steak

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Frequently asked questions

How many calories are in 21 Day Matured Scotch Sirloin Steak?

Per 100 g of 21 Day Matured Scotch Sirloin Steak there are 135 calories.

How much protein is in 21 Day Matured Scotch Sirloin Steak?

Per 100 g of 21 Day Matured Scotch Sirloin Steak there are 23.5 g protein.

How many carbohydrates are in 21 Day Matured Scotch Sirloin Steak?

Per 100 g of 21 Day Matured Scotch Sirloin Steak there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in 21 Day Matured Scotch Sirloin Steak?

Per 100 g of 21 Day Matured Scotch Sirloin Steak there are 0.0 g sugars.

How much sodium (salt) is in 21 Day Matured Scotch Sirloin Steak?

Per 100 g of 21 Day Matured Scotch Sirloin Steak there are 72.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in 21 Day Matured Scotch Sirloin Steak?

Per 100 g of 21 Day Matured Scotch Sirloin Steak there are 0.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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