Aldi

Pickle Relish — Calories, Nutrition & Ingredients

UPC 4088600577463 Updated 16 Oct 2026

Calories
71per 100 g
Protein
1 gper 100 g
Carbs
13.3 gper 100 g
Fat
1.3 gper 100 g

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Per 100 g, Pickle Relish has 71 calories, 1 g protein and 1.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 14.75 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 297 kJ / 71 kcal
Fat 1.3 g
of which saturates 0 g
Carbohydrate 13.3 g
of which sugars 12 g
Fibre 0.1 g
Protein 1 g
Salt 14.75 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein1 g
Carbohydrates13.3 g
Sugars12 g
Fibre0.1 g
Fat1.3 g
Saturated fat0 g
Sodium5901 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pickle Relish

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Frequently asked questions

How many calories are in Pickle Relish?

Per 100 g of Pickle Relish there are 71 calories.

How much protein is in Pickle Relish?

Per 100 g of Pickle Relish there are 1.0 g protein.

How many carbohydrates are in Pickle Relish?

Per 100 g of Pickle Relish there are 13.3 g carbohydrates. Of which 12.0 g sugars.

How much sugar is in Pickle Relish?

Per 100 g of Pickle Relish there are 12.0 g sugars.

How much sodium (salt) is in Pickle Relish?

Per 100 g of Pickle Relish there are 5901.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Pickle Relish?

Per 100 g of Pickle Relish there are 0.1 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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