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Chicken And Stuffing — Calories, Nutrition & Ingredients

UPC 4335619182783 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 214per 100 g
Protein: 12.2 gper 100 g
Carbs: 26.5 gper 100 g
Fat: 6.1 gper 100 g

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Per serving (100 g): 214 calories. Per 100 g: 214 calories, 12.2 g protein, 6.1 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 100 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	895 kJ / 214 kcal	895 kJ / 214 kcal (11%)
Fat	6.1 g	6.1 g (9%)
of which saturates	0.7 g	0.7 g (3%)
Carbohydrate	26.5 g	26.5 g (10%)
of which sugars	2.2 g	2.2 g (2%)
Fibre	2.2 g	2.2 g
Protein	12.2 g	12.2 g (24%)
Salt	0.00 g	0.00 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g

Protein12.2 g

Carbohydrates26.5 g

Sugars2.2 g

Fibre2.2 g

Fat6.1 g

Saturated fat0.7 g

Sodium0.6 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Chicken And Stuffing?

Per 100 g of Chicken And Stuffing there are 214 calories.

How much protein is in Chicken And Stuffing?

Per 100 g of Chicken And Stuffing there are 12.2 g protein.

How many carbohydrates are in Chicken And Stuffing?

Per 100 g of Chicken And Stuffing there are 26.5 g carbohydrates. Of which 2.2 g sugars.

How much sugar is in Chicken And Stuffing?

Per 100 g of Chicken And Stuffing there are 2.2 g sugars.

How much sodium (salt) is in Chicken And Stuffing?

Per 100 g of Chicken And Stuffing there are 0.58 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Chicken And Stuffing?

Per 100 g of Chicken And Stuffing there are 2.2 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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