Daifuku

Korean Pancake Scallion — Calories, Nutrition & Ingredients

80 g UPC 4710981070768 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 283per 100 g
Protein: 5.8 gper 100 g
Carbs: 35.8 gper 100 g
Fat: 12.5 gper 100 g

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Per 100 g, Korean Pancake Scallion has 283 calories, 5.8 g protein and 12.5 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Typical values	Per 100 g
Energy	1185 kJ / 283 kcal
Fat	12.5 g
of which saturates	3.3 g
Carbohydrate	35.8 g
of which sugars	0.8 g
Fibre	0.8 g
Protein	5.8 g
Salt	0.45 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

283 calories in 100 g

Protein5.8 g

Carbohydrates35.8 g

Sugars0.8 g

Added sugars0.8 g

Fibre0.8 g

Fat12.5 g

Saturated fat3.3 g

Sodium180 mg

Iron0.8 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Korean Pancake Scallion

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Frequently asked questions

How many calories are in Korean Pancake Scallion?

Per 100 g of Korean Pancake Scallion there are 283 calories.

How much protein is in Korean Pancake Scallion?

Per 100 g of Korean Pancake Scallion there are 5.83 g protein.

How many carbohydrates are in Korean Pancake Scallion?

Per 100 g of Korean Pancake Scallion there are 35.83 g carbohydrates. Of which 0.83 g sugars.

How much sugar is in Korean Pancake Scallion?

Per 100 g of Korean Pancake Scallion there are 0.83 g sugars.

How much sodium (salt) is in Korean Pancake Scallion?

Per 100 g of Korean Pancake Scallion there are 180.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Korean Pancake Scallion?

Per 100 g of Korean Pancake Scallion there are 0.83 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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