PaMi Zheng Noodles

Scallion Sichuan Pepper — Calories, Nutrition & Ingredients

UPC 4713008552728 Updated 16 Oct 2026

Scallion Sichuan Pepper
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
375per 100 g
Protein
10.9 gper 100 g
Carbs
57.7 gper 100 g
Fat
11.2 gper 100 g

Where to buy

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Per serving (116 g): 435 calories. Per 100 g: 375 calories, 10.9 g protein, 11.2 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Portion size: 116 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1569 kJ / 375 kcal 1820 kJ / 435 kcal (22%)
Fat 11.2 g 13.0 g (19%)
of which saturates 2.4 g 2.8 g (14%)
Carbohydrate 57.7 g 66.9 g (26%)
of which sugars 4.2 g 4.9 g (5%)
Protein 10.9 g 12.6 g (25%)
Salt 1.29 g 1.49 g (25%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein10.9 g
Carbohydrates57.7 g
Sugars4.2 g
Fat11.2 g
Saturated fat2.4 g
Sodium515 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Scallion Sichuan Pepper

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Frequently asked questions

How many calories are in Scallion Sichuan Pepper?

Per 100 g of Scallion Sichuan Pepper there are 375 calories.

How much protein is in Scallion Sichuan Pepper?

Per 100 g of Scallion Sichuan Pepper there are 10.9 g protein.

How many carbohydrates are in Scallion Sichuan Pepper?

Per 100 g of Scallion Sichuan Pepper there are 57.7 g carbohydrates. Of which 4.2 g sugars.

How much sugar is in Scallion Sichuan Pepper?

Per 100 g of Scallion Sichuan Pepper there are 4.2 g sugars.

How much sodium (salt) is in Scallion Sichuan Pepper?

Per 100 g of Scallion Sichuan Pepper there are 515.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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