Beef jerky — Calories, Nutrition & Ingredients
- Calories
- 288per 100 g
- Protein
- 55 gper 100 g
- Carbs
- 6 gper 100 g
- Fat
- 4.6 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (25 g): 72 calories. Per 100 g: 288 calories, 55 g protein, 4.6 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Salt: 2 g per 100 g (red above 1.50 g)
Nutrition
Portion size: 25 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 1205 kJ / 288 kcal | 301 kJ / 72 kcal (4%) |
| Fat | 4.6 g | 1.1 g (2%) |
| of which saturates | 3 g | 0.8 g (4%) |
| Carbohydrate | 6 g | 1.5 g (1%) |
| of which sugars | 4 g | 1 g (1%) |
| Protein | 55 g | 13.8 g (28%) |
| Salt | 2 g | 0.50 g (8%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Beef jerky
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksFrequently asked questions
How many calories are in Beef jerky?
Per 100 g of Beef jerky there are 288 calories.
How much protein is in Beef jerky?
Per 100 g of Beef jerky there are 55.0 g protein.
How many carbohydrates are in Beef jerky?
Per 100 g of Beef jerky there are 6.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Beef jerky?
Per 100 g of Beef jerky there are 4.0 g sugars.
How much sodium (salt) is in Beef jerky?
Per 100 g of Beef jerky there are 800.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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