Meduskuka

Medovik — Calories, Nutrition & Ingredients

UPC 4750558001030 Updated 16 Oct 2026

Calories: 317per 100 g
Protein: 4 gper 100 g
Carbs: 43.1 gper 100 g
Fat: 14.1 gper 100 g

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Per 100 g, Medovik has 317 calories, 4 g protein and 14.1 g fat.

Label highlights: Fat: medium Saturates: high Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Saturates: 7.88 g per 100 g (red above 5 g)
Sugars: 24.50 g per 100 g (red above 22.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	1326 kJ / 317 kcal
Fat	14.1 g
of which saturates	7.9 g
Carbohydrate	43.1 g
of which sugars	24.5 g
Fibre	0.9 g
Protein	4 g
Salt	0.18 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

317 calories in 100 g

Protein4 g

Carbohydrates43.1 g

Sugars24.5 g

Fibre0.9 g

Fat14.1 g

Saturated fat7.9 g

Sodium71 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Medovik

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Frequently asked questions

How many calories are in Medovik?

Per 100 g of Medovik there are 317 calories.

How much protein is in Medovik?

Per 100 g of Medovik there are 4.0 g protein.

How many carbohydrates are in Medovik?

Per 100 g of Medovik there are 43.1 g carbohydrates. Of which 24.5 g sugars.

How much sugar is in Medovik?

Per 100 g of Medovik there are 24.5 g sugars.

How much sodium (salt) is in Medovik?

Per 100 g of Medovik there are 71.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Medovik?

Per 100 g of Medovik there are 0.9 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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