Quail

Quail Egg — Calories, Nutrition & Ingredients

UPC 4751025750048 Updated 16 Oct 2026

Quail Egg
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
172per 100 g
Protein
13.3 gper 100 g
Carbs
0.4 gper 100 g
Fat
13 gper 100 g

Where to buy

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Per serving (100 g): 172 calories. Per 100 g: 172 calories, 13.3 g protein, 13 g fat.

Label highlights: Fat: medium Salt: low

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 720 kJ / 172 kcal 720 kJ / 172 kcal (9%)
Fat 13 g 13 g (19%)
of which saturates — —
Carbohydrate 0.4 g 0.4 g (0%)
of which sugars — —
Protein 13.3 g 13.3 g (27%)
Salt 0.29 g 0.29 g (5%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

172 calories in 100 g
Protein13.3 g
Carbohydrates0.4 g
Fat13 g
Sodium114 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Quail Egg

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Frequently asked questions

How many calories are in Quail Egg?

Per 100 g of Quail Egg there are 172 calories.

How much protein is in Quail Egg?

Per 100 g of Quail Egg there are 13.3 g protein.

How many carbohydrates are in Quail Egg?

Per 100 g of Quail Egg there are 0.4 g carbohydrates.

How much sodium (salt) is in Quail Egg?

Per 100 g of Quail Egg there are 114.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.