immunity — Calories, Nutrition & Ingredients

UPC 4779041011202 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 313per 100 g
Protein: 6.2 gper 100 g
Carbs: 70 gper 100 g
Fat: 1 gper 100 g

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Per 100 g, immunity has 313 calories, 6.2 g protein and 1 g fat.

Label highlights: Fat: low Saturates: low Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Sugars: 45 g per 100 g (red above 22.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	1310 kJ / 313 kcal
Fat	1 g
of which saturates	0.1 g
Carbohydrate	70 g
of which sugars	45 g
Fibre	16 g
Protein	6.2 g
Salt	0.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

313 calories in 100 g

Protein6.2 g

Carbohydrates70 g

Sugars45 g

Fibre16 g

Fat1 g

Saturated fat0.1 g

Sodium40 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in immunity?

Per 100 g of immunity there are 313 calories.

How much protein is in immunity?

Per 100 g of immunity there are 6.2 g protein.

How many carbohydrates are in immunity?

Per 100 g of immunity there are 70.0 g carbohydrates. Of which 45.0 g sugars.

How much sugar is in immunity?

Per 100 g of immunity there are 45.0 g sugars.

How much sodium (salt) is in immunity?

Per 100 g of immunity there are 40.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in immunity?

Per 100 g of immunity there are 16.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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