Leslie's cheezy corn crunch — Calories, Nutrition & Ingredients

UPC 4800216126725 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 160per 100 g
Protein: 2 gper 100 g
Carbs: 18 gper 100 g
Fat: 9 gper 100 g

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Per 100 g, Leslie's cheezy corn crunch has 160 calories, 2 g protein and 9 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Saturates: 7 g per 100 g (red above 5 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	669 kJ / 160 kcal
Fat	9 g
of which saturates	7 g
Carbohydrate	18 g
of which sugars	1 g
Protein	2 g
Salt	0 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g

Protein2 g

Carbohydrates18 g

Sugars1 g

Fat9 g

Saturated fat7 g

Sodium0 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Leslie's cheezy corn crunch

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Frequently asked questions

How many calories are in Leslie's cheezy corn crunch?

Per 100 g of Leslie's cheezy corn crunch there are 160 calories.

How much protein is in Leslie's cheezy corn crunch?

Per 100 g of Leslie's cheezy corn crunch there are 2.0 g protein.

How many carbohydrates are in Leslie's cheezy corn crunch?

Per 100 g of Leslie's cheezy corn crunch there are 18.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Leslie's cheezy corn crunch?

Per 100 g of Leslie's cheezy corn crunch there are 1.0 g sugars.

How much sodium (salt) is in Leslie's cheezy corn crunch?

Per 100 g of Leslie's cheezy corn crunch there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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