Fisherfarms

Marinated Milkfish Adobo — Calories, Nutrition & Ingredients

UPC 4806510863694 Updated 16 Oct 2026

Marinated Milkfish Adobo
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
147per 100 g
Protein
15 gper 100 g
Carbs
9.9 gper 100 g
Fat
5.3 gper 100 g

Where to buy

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Per serving (100 g): 147 calories. Per 100 g: 147 calories, 15 g protein, 5.3 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: medium

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 615 kJ / 147 kcal 615 kJ / 147 kcal (7%)
Fat 5.3 g 5.3 g (8%)
of which saturates 3.8 g 3.8 g (19%)
Carbohydrate 9.9 g 9.9 g (4%)
of which sugars 5.9 g 5.9 g (7%)
Protein 15 g 15 g (30%)
Salt 0.90 g 0.90 g (15%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g
Protein15 g
Carbohydrates9.9 g
Sugars5.9 g
Fat5.3 g
Saturated fat3.8 g
Sodium358 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Marinated Milkfish Adobo

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Frequently asked questions

How many calories are in Marinated Milkfish Adobo?

Per 100 g of Marinated Milkfish Adobo there are 147 calories.

How much protein is in Marinated Milkfish Adobo?

Per 100 g of Marinated Milkfish Adobo there are 15.0 g protein.

How many carbohydrates are in Marinated Milkfish Adobo?

Per 100 g of Marinated Milkfish Adobo there are 9.9 g carbohydrates. Of which 5.9 g sugars.

How much sugar is in Marinated Milkfish Adobo?

Per 100 g of Marinated Milkfish Adobo there are 5.9 g sugars.

How much sodium (salt) is in Marinated Milkfish Adobo?

Per 100 g of Marinated Milkfish Adobo there are 358.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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