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Japan curry — Calories, Nutrition & Ingredients

230 UPC 4902402376744 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 524per 100 g
Protein: 6.3 gper 100 g
Carbs: 43.5 gper 100 g
Fat: 36.1 gper 100 g

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Per serving (19.1 g): 100 calories. Per 100 g: 524 calories, 6.3 g protein, 36.1 g fat.

Label highlights: Fat: high Saturates: high Sugars: medium Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 36.13 g per 100 g (red above 17.50 g)
Saturates: 20.94 g per 100 g (red above 5 g)
Salt: 10.38 g per 100 g (red above 1.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 19.1 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	2191 kJ / 524 kcal	418 kJ / 100 kcal (5%)
Fat	36.1 g	6.9 g (10%)
of which saturates	20.9 g	4.0 g (20%)
Carbohydrate	43.5 g	8.3 g (3%)
of which sugars	15.2 g	2.9 g (3%)
Protein	6.3 g	1.2 g (2%)
Salt	10.38 g	1.98 g (33%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

524 calories in 100 g

Protein6.3 g

Carbohydrates43.5 g

Sugars15.2 g

Fat36.1 g

Saturated fat20.9 g

Trans fat1.6 g

Sodium4152 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Japan curry

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Frequently asked questions

How many calories are in Japan curry?

Per 100 g of Japan curry there are 524 calories.

How much protein is in Japan curry?

Per 100 g of Japan curry there are 6.283 g protein.

How many carbohydrates are in Japan curry?

Per 100 g of Japan curry there are 43.455 g carbohydrates. Of which 15.183 g sugars.

How much sugar is in Japan curry?

Per 100 g of Japan curry there are 15.183 g sugars.

How much sodium (salt) is in Japan curry?

Per 100 g of Japan curry there are 4151.832 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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