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Cornflour — Calories, Nutrition & Ingredients

250 g UPC 5000119005465 Pie dough Updated 16 Oct 2026

Cornflour
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
125per serving
Protein
0.4 gper 100 g
Carbs
88 gper 100 g
Fat
0.4 gper 100 g

Where to buy

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Per serving (35 g): 125 calories. Per 100 g: 357 calories, 0.4 g protein, 0.4 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 35 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1494 kJ / 357 kcal 523 kJ / 125 kcal (6%)
Fat 0.4 g 0.1 g (0%)
of which saturates 0 g 0 g (0%)
Carbohydrate 88 g 30.8 g (12%)
of which sugars 0 g 0 g (0%)
Protein 0.4 g 0.1 g (0%)
Salt 0.10 g 0.04 g (1%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein0.4 g
Carbohydrates88 g
Sugars0 g
Added sugars0 g
Fat0.4 g
Saturated fat0 g
Sodium40 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Cornflour

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Ingredients

Cornflower

Frequently asked questions

How many calories are in Cornflour?

Per 100 g of Cornflour there are 357 calories.

How much protein is in Cornflour?

Per 100 g of Cornflour there are 0.4 g protein.

How many carbohydrates are in Cornflour?

Per 100 g of Cornflour there are 88.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cornflour?

Per 100 g of Cornflour there are 0.0 g sugars.

How much sodium (salt) is in Cornflour?

Per 100 g of Cornflour there are 40.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Cornflour?

The main ingredients in Cornflour are: Cornflower.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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