Vegetable Crisps hand cooked — Calories, Nutrition & Ingredients
- Calories
- 528per 100 g
- Protein
- 5.3 gper 100 g
- Carbs
- 44 gper 100 g
- Fat
- 35 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Vegetable Crisps hand cooked has 528 calories, 5.3 g protein and 35 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 35 g per 100 g (red above 17.50 g)
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 2209 kJ / 528 kcal |
| Fat | 35 g |
| of which saturates | 3.8 g |
| Carbohydrate | 44 g |
| of which sugars | 18 g |
| Protein | 5.3 g |
| Salt | 1.09 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Vegetable Crisps hand cooked
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksFrequently asked questions
How many calories are in Vegetable Crisps hand cooked?
Per 100 g of Vegetable Crisps hand cooked there are 528 calories.
How much protein is in Vegetable Crisps hand cooked?
Per 100 g of Vegetable Crisps hand cooked there are 5.3 g protein.
How many carbohydrates are in Vegetable Crisps hand cooked?
Per 100 g of Vegetable Crisps hand cooked there are 44.0 g carbohydrates. Of which 18.0 g sugars.
How much sugar is in Vegetable Crisps hand cooked?
Per 100 g of Vegetable Crisps hand cooked there are 18.0 g sugars.
How much sodium (salt) is in Vegetable Crisps hand cooked?
Per 100 g of Vegetable Crisps hand cooked there are 436.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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